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Wednesday, May 15, 2013

A Greek Saga: From Editor to Baker


A Greek Saga: From Editor to Baker
Huffington Post (blog)
"Having honed my creative skills, I try to combine different exotic fruits with classic Greek culinary staples by implementing modern pastry making techniques. Hence, I was able to give birth to the Mavrodafni macaron with fig and cheese, the Aegina ...


READ THE ORIGINAL POST AT www.huffingtonpost.com