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Wednesday, April 24, 2013

Off the Menu


New York Times

Off the Menu
New York Times
After successful tryouts in Roslyn, N.Y., and Irvington, N.Y., Michael Psilakis has brought his version of a Greek brasserie to New York. And for Greek dining, an address in Astoria, Queens, is as Broadway as it gets. This incarnation is larger than ...


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