Pages

Tuesday, March 5, 2013

Slow-Cooker Greek Beans With Peppers and Yogurt


Slow-Cooker Greek Beans With Peppers and Yogurt
Washington Post
Inspired by gigantes, a traditional Greek dish, this vegetarian starter or entree stars giant lima beans. Make sure to soak the beans overnight, then begin the dish in the morning. Add the salt after the beans have cooked to avoid making them tough ...


READ THE ORIGINAL POST AT projects.washingtonpost.com