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Sunday, February 17, 2013

STIX Mediterranean Grill refines the kebab concept

With its skewer-centric menu and a name like STIX, it’s easy to think the concept behind the recently opened Flatiron restaurant is, well, shtick. That is until you listen to owner Stathis Antonakopoulos, a native of Greece, talk passionately about the Mediterranean cuisine he grew up with.


READ THE ORIGINAL POST AT www.nydailynews.com