 The Hindu | Quick Fix: Greek style prawns The Hindu INGREDIENTS: Olive oil: Two Tsp. Garlic cloves (finely chopped): Five. Fresh parsley (chopped): Two Tsp. Tomatoes (peeled and coarsely chopped): 10. Large prawns (peeled and deveined): 400 gm. Feta cheese: 250 gm. Lemon wedges: A few. Salt and ... |
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