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Monday, February 25, 2013

Mediterranean diet can cut heart attack risk

A Mediterranean diet rich in fruits, vegetables, olive oil and a little wine can cut the risk of heart attacks and strokes by 30 percent, researchers reported Monday in a study showing the real-life benefits of a diet long encouraged by doctors.A Mediterranean diet rich in fruits, vegetables, olive oil and a little wine can cut the risk of heart attacks and strokes by 30 percent, researchers reported Monday in a study showing the real-life benefits of a diet long encouraged by doctors.



READ THE ORIGINAL POST AT vitals.nbcnews.com