 WKBW-TV | Whey! The Downside to the Greek Yogurt Explosion Businessweek Yogurt makers such as Chobani of Norwich, N.Y., the leading producer of Greek yogurt in the U.S., sell the leftover whey to farmers who use it mostly for fertilizer, spokeswoman Lindsay Kos says. Fage U.S.A., a Greek yogurt maker in Johnstown, N.Y ... Schumer: Feds work to bring Greek yogurt to school Greek Yogurt, Meat Alternative, May Get Into School Lunches USDA to begin adding Greek yogurt to school meal menus |
 |
| READ THE ORIGINAL POST AT www.businessweek.com |