Greek Briam STLtoday.com Yield: 8 servings. 1 large eggplant. 2 medium zucchini. 2 large or 5 small potatoes, peeled. 6½ cups tomato sauce. ½ cup olive oil. 1 onion, chopped. 4 cloves garlic, peeled and minced. ¼ cup chopped fresh basil. ¼ cup chopped fresh parsley. 2 ... |
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