 MiamiHerald.com (registration) | Going Greek: Leg of lamb in paper, brie in phyllo MiamiHerald.com (registration) Pamela Suarez sent a recipe from a Greek cooking website that actually has measurements and timing, but I was dubious since it calls for no treatment of the bag or for putting water in the pan you set the roast in. Sara L. suggested the recipe here ... |
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