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Thursday, December 6, 2012

Being Greek is bad business for some. Just ask yogurt maker Fage.


Greek Reporter

Being Greek is bad business for some. Just ask yogurt maker Fage.
Washington Post
The Washington Post. In ATHENS — For 23 years, Marios Vrachnakis has worked to make the thick Greek yogurt that has become almost as much a symbol of his country as feta cheese and olives. But these days, being Greek is a bad business model.
Yogurt plant poised for growthAlbany Times Union
FAGE Int'l Offers to Isolate Greek Units in Bid to Woo InvestorsGreek Reporter

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