Greek food takes the cake at festival [Scenes from the Pit] UTA The Shorthorn It included a medley of traditional entrees and sides; Chicken Oreganato, Keftethes (Greek meatballs), Spanakopita (spinach in filo), Tiropita (cheese in filo),rice pilaf, and tangy Greek salad with feta, olives, and pita bread. Spanakopita (pronounced ... |
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